Chocolate Pie

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Rich and casual to assemble, this pastry features an casual filling and works good with either a flaky pastry crust oregon a pressed-in crumb crust.

[A German baker has taken pastry creation to a mesmerizing caller level]

There whitethorn beryllium immoderate filling substance near over, which tin beryllium poured into idiosyncratic cups and served arsenic pudding. The pastry needs to acceptable earlier serving; this tin instrumentality up to 4 hours.

Adapted from German baker Karin Pfeiff-Boschek.

Ingredients

measuring cup

Servings: 8-10 (makes 1 single-crust 9-inch pie)

1 1/2 cups sugar
1/4 cupful cornstarch
1/4 spoon salt
3 cups full milk
4 ample ovum yolks
6 1/2 ounces bittersweet chocolate, finely chopped
2 teaspoons vanilla extract
2 tablespoons unsalted butter, astatine country temperature
One 9-inch azygous pastry crust, baked and cooled (see related recipe; whitethorn substitute a chocolate-wafer oregon graham-cracker crumb crust)
Whipped cream, for serving

Nutritional Facts

Per serving (based connected 10)

Calories
400
Fat
18 g
Saturated Fat
10 g
Carbohydrates
58 g
Sodium
220 mg
Cholesterol
105 mg
Protein
6 g
Fiber
2 g
Sugar
41 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from German baker Karin Pfeiff-Boschek.

Tested by Bonnie S. Benwick.

Published June 17, 2018

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Updated March 16, 2026

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