Chocolate-Banana Fudge Pops

2 days ago 4

Democracy Dies successful Darkness

These person a reasonably bold chocolate-banana flavor, but you tin chopped backmost the cocoa pulverization to 2 tablespoons and/or trim the banana somewhat for a milder taste. For due texture, don't omit the banana completely.

See accusation connected the Zoku popsicle shaper here.

From cookbook writer Nancy Baggett.

Ingredients

  • Generous 1/3 cupful boiling water
  • 1 ounce semisweet oregon bittersweet chocolate, chopped
  • 3 tablespoons unsweetened cocoa pulverization (either american-style oregon dutch-process)
  • 1/3 cupful clover chromatic oregon different mild honey, oregon much to taste
  • 1 ample (or 2 small) overripe bananas, peeled and chopped into chunks
  • Scant 2/3 cupful acold water

Nutritional Facts

Per 3-ounce serving

  • Calories

    110

  • Fat

    3 g

  • Saturated Fat

    2 g

  • Carbohydrates

    25 g

  • Protein

    1 g

  • Fiber

    2 g

  • Sugar

    20 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Nancy Baggett.

Tested by Nancy Baggett.

Published August 3, 2010

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Updated March 13, 2026

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