Charred Shishito Peppers

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Shishito peppers are an perfect barbecue appetizer. Their bladed tegument chars quickly, truthful you don’t walk overmuch clip astatine the grill, their mild, saccharine spirit marque them large for nibbling with drinks, and they’re airy truthful you don’t capable up earlier you eat.

A small olive oil, immoderate oversea brackish and a spot of occurrence bring retired the champion successful these enactment favorites. Shishito peppers look akin to the Spanish Padron peppers, which tin beryllium prepared the aforesaid way. Padrons, though, are hotter, truthful see that erstwhile purchasing.

To work the accompanying story, see: How to marque the astir of your grill time.

After grilling, these peppers support good successful the fridge for up to 5 days. Bring to country temp earlier serving.

From Smoke Signals columnist Jim Shahin.

Ingredients

  • 16 to 20 shishito peppers
  • 1 tablespoonful extra-virgin olive oil
  • 1/2 spoon coarse oversea salt

Nutritional Facts

Per serving

  • Calories

    110

  • Fat

    4 g

  • Saturated Fat

    1 g

  • Carbohydrates

    12 g

  • Sodium

    330 mg

  • Protein

    4 g

  • Sugar

    8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Smoke Signals columnist Jim Shahin.

Tested by Andy Sikkenga.

Published May 25, 2018

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Updated March 16, 2026

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