Champagne Sauce

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This is simply a quick, delicate condiment to spoon astir oregon implicit chilled seafood oregon lukewarm poached chicken.

The condiment tin beryllium made up to 2 hours successful beforehand and kept lukewarm successful a thermos.

Adapted from a look by cook Paul Milne of the Oaks Waterfront Inn successful Royal Oak, Md.

Ingredients

measuring cup

Servings: 3-4 (makes 3/4 cup)

  • 1 mean shallot, minced
  • 1/2 cupful adust champagne (may substitute a adust achromatic sparkling wine)
  • 2 tablespoons champagne vinegar
  • 1/2 cupful dense (whipping) cream
  • 4 tablespoons (1/2 stick) unsalted butter, chopped into tiny pieces
  • Fine oversea salt
  • Freshly crushed achromatic pepper

Nutritional Facts

Per serving (based connected 4)

  • Calories

    210

  • Fat

    23 g

  • Saturated Fat

    14 g

  • Carbohydrates

    2 g

  • Sodium

    80 mg

  • Cholesterol

    70 mg

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by cook Paul Milne of the Oaks Waterfront Inn successful Royal Oak, Md.

Tested by Bonnie S. Benwick.

Published December 25, 2016

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Updated March 15, 2026

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