Celery Root Remoulade With Anchovy Dressing

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Try this tangy, crunchy classical broadside alternatively of potatoes the adjacent clip you service a elemental roast chicken.

To work the accompanying story, see: How to wrangle celery basal and marque it the prima of your room this winter.

From cookbook writer and look developer Julia Turshen.

Ingredients

measuring cup

Servings: 4-6

4 anchovy fillets
3 tablespoons achromatic vino vinegar
1 tablespoonful Dijon mustard
Kosher salt
1/4 cupful extra-virgin olive oil
1/4 cupful crème fraîche (may substitute sour pick oregon mayonnaise)
Freshly crushed achromatic pepper
One 1-pound celery root, peeled and chopped into matchsticks
Finely chopped parsley oregon celery leaves

Nutritional Facts

Per serving (based connected 6)

Calories
150
Fat
14 g
Saturated Fat
4 g
Carbohydrates
5 g
Sodium
230 mg
Cholesterol
10 mg
Protein
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and look developer Julia Turshen.

Tested by Matt Arnold.

Published January 30, 2018

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Updated March 16, 2026

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