Celery Root, Chive + Cheddar Gratin

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Rich with pick and cheddar, this gratin uses celery basal (celeriac) alternatively of the accepted potato.

To work the accompanying story, see: How to wrangle celery basal and marque it the prima of your room this winter.

From cookbook writer and look developer Julia Turshen.

Ingredients

measuring cup

Servings: 4-6

1 tablespoonful unsalted butter, astatine country temperature
1 cupful dense cream
2 cloves garlic, minced
1 to 2 teaspoons kosher salt
1 spoon freshly crushed achromatic pepper
Pinch freshly grated nutmeg
One 1 1/2-pound celery root, peeled and chopped into 1/8-inch heavy slices
1 cupful coarsely grated crisp achromatic cheddar cheese
1/4 cupful minced caller chives (may substitute celery leaves oregon chopped caller parsley)

Nutritional Facts

Per serving (based connected 6)

Calories
260
Fat
23 g
Saturated Fat
14 g
Carbohydrates
9 g
Sodium
400 mg
Cholesterol
80 mg
Protein
7 g
Fiber
1 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and look developer Julia Turshen.

Tested by Matt Arnold.

Published January 30, 2018

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Updated March 16, 2026

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