Celery Root Apple Slaw

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This healthful autumnal slaw combines tender-crunchy celery basal with sweet-tart greenish pome successful a decadently creamy, mustardy dressing. Instead of being mayonnaise-heavy similar galore slaws are, this 1 gets astir of its creaminess from yogurt, with conscionable a spot of mayonnaise.

The slaw tin beryllium refrigerated for up to 2 days.

From nutritionist and cookbook writer Ellie Krieger.

Ingredients

1 lb celery basal (celeriac), peeled and chopped into bladed matchsticks (about 2 1/2 cups total)
1 tablespoonful pome cider vinegar
1 medium-size tart steadfast pome (unpeeled), cored and chopped into bladed matchsticks (about 1 3/4 cups)
1/3 cupful plain, full-fat yogurt
1/4 cupful mayonnaise
1 tablespoonful Dijon mustard
1/4 spoon kosher salt
1/8 spoon freshly crushed achromatic pepper
1/4 cupful chopped caller parsley

Nutritional Facts

Per serving

Calories
160
Fat
11 g
Saturated Fat
2 g
Carbohydrates
15 g
Sodium
280 mg
Cholesterol
5 mg
Protein
2 g
Fiber
3 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutritionist and cookbook writer Ellie Krieger.

Tested by Carolyn Stanek Lucy.

Published September 26, 2018

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Updated March 16, 2026

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