Carrot-Ginger Pickle

2 days ago 4

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This look features jaggery, a people processed sweetener made from the sap of sweetener cane oregon thenar trees. Brown mustard seeds, fenugreek seeds, urad dal, curry leaves, asafetida and jaggery are disposable astatine Indian groceries.

The pickle needs to beryllium refrigerated for astatine slightest 3 hours earlier serving. It volition support for respective weeks.

Adapted from Devany Vickery-Davidson, who blogs astatine MyHawaiianHome.com.

Ingredients

measuring cup

Servings: 3 cups

8 mean carrots, peeled and chopped into matchsticks
2-inch portion peeled ginger root, minced (2 tablespoons)
1 mean reddish onion, coarsely chopped
4 mean to 5 mean cloves garlic
3/4 cupful canola oil
1 1/2 tablespoons brownish mustard seed
3/4 spoon fenugreek seeds
2 tablespoons urad dal (see headnote)
1 1/2 teaspoons cumin seeds
1 1/2 teaspoons fennel seeds
8 to 10 caller curry leaves
1 spoon axenic chili powder, specified arsenic ancho
1 tablespoonful crushed turmeric
Pinch asafetida (optional; spot headnote)
1/4 cupful grated jaggery (see headnote)
1 spoon oversea salt
3 tablespoons pome cider vinegar oregon distilled achromatic vinegar

Nutritional Facts

Per 1/4-cup serving

Calories
170
Fat
15 g
Saturated Fat
2 g
Carbohydrates
8 g
Sodium
230 mg
Protein
2 g
Fiber
2 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Devany Vickery-Davidson, who blogs astatine MyHawaiianHome.com.

Tested by Monica Bhide.

Published June 3, 2010

Updated March 13, 2026