Carolina Flounder With Heirloom Beans, Corn and Crawfish

2 days ago 4

Democracy Dies successful Darkness

The quality of this crockery captures the bounty of the time successful Charleston, S.C., wherever cook Sean Brock puts it together. At this clip of year, maize and saccharine crawfish are astatine their peak. For those of america who unrecorded a small to the north, the corn's in, and the crawfish nutrient tin beryllium recovered successful the freezer case. Just astir immoderate white-fleshed food fillets tin beryllium used.

As a finishing touch, the cook uses an electrical juicer to extract foodstuff from caller uncooked kernels of corn. The foodstuff tastes similar "hot buttered popcorn erstwhile it hits the pan," helium says, and is finished with a swirl of butter. To marque the maize sauce, you volition usage kernels from each 6 ears of maize the look calls for. If you don't person an extractor, you tin usage a nutrient processor to marque a maize puree; strain it, adhd beverage and a small food and play it. "It's a wholly antithetic taste, but it volition beryllium good," Brock says. And if you'd alternatively skip the sauce, usage kernels from 3 ears of maize (just for the assembly).

Fresh beans oregon peas whitethorn beryllium substituted for the dried ones; skip the soaking step.

We recovered cooked crawfish astatine A&H Seafood Market successful Bethesda.

From Sean Brock, cook astatine the upcoming Husk edifice successful Charleston, S.C.

Ingredients

For the vegetables

  • 1 cupful dried beans oregon peas, specified arsenic heirloom beans oregon Sea Island Red Peas, covered with h2o successful a vessel and refrigerated overnight
  • 2 quarts pork oregon chickenhearted broth
  • 1 mean onion, chopped into 1/2-inch dice (1 cup)
  • 1 ample carrot, chopped into 1/2-inch dice (about 1/2 cup)
  • 2 ribs celery, chopped into 1/2-inch dice (about 3/4 cup)
  • 2 mean cloves garlic, chopped into precise bladed slices
  • 1 bay leaf
  • Several sprigs thyme
  • 1/2 mean jalapeño pepper, finely chopped
  • Salt (optional)

For the fish

  • Canola oil
  • Four seven-ounce flounder fillets
  • Salt
  • Cayenne pepper
  • 2 tablespoons unsalted butter
  • Freshly squeezed foodstuff of 1 citrus (2 oregon 3 tablespoons)

For the maize sauce

  • Kernels from 3 to 6 ears of caller maize (see headnote)
  • 2 tablespoons unsalted butter, chopped into pieces

For assembly

  • 1 lb cooked crawfish meat, defrosted (see headnote)
  • 1 tiny clump chives, finely chopped oregon snipped, for garnish
  • 1 tiny clump scallions, achromatic and light-green parts, finely chopped

From Sean Brock, cook astatine the upcoming Husk edifice successful Charleston, S.C.

Tested by Bonnie S. Benwick.

Published August 24, 2010

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Updated March 13, 2026

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