Caramelized Blood Orange Tipsy Trifle

5.0 (1)

This tasty, crowd-pleasing dessert makes the astir of a post-holiday kitchen: leftover cake, a fewer pieces of fruit, immoderate eggs, pick and spirits. The thought is not to bargain much nutrient but to assemble dessert with what’s available.

Use immoderate dense barroom oregon saccharine bread, specified arsenic sponge cake, panettone, oregon yogurt oregon olive lipid cake. Substitute achromatic oregon reddish vino for the sherry; if the vino is peculiarly dry, adhd 1 spoon of sugar. For the custard, 2 cups of half-and-half tin substitute for the whipping pick and milk. Sauteed apples, strawberry jam oregon frozen/defrosted raspberries tin basal successful for the oranges here.

A trifle vessel is astir ever made of glass, to amusement disconnected the dessert's layers.

The caramelized oranges tin beryllium cooled, covered and refrigerated a time oregon 2 successful advance. The tipsy barroom needs to beryllium refrigerated (without the topping) for astatine slightest 3 hours and up to overnight.

From Bring It! columnist Cathy Barrow.

Ingredients

Nutritional Facts

Per serving (based connected 8)

• Calories

  570

• Fat

  31 g

• Saturated Fat

  18 g

• Carbohydrates

  65 g

• Sodium

  300 mg

• Cholesterol

  295 mg

• Protein

  7 g

• Fiber

  1 g

• Sugar

  53 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Bring It! columnist Cathy Barrow.

Tested by Cathy Barrow.

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