Cabbage Rolls With Chestnuts

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With its antithetic operation of ingredients, this is an fantabulous vegetarian main course, buffet crockery oregon archetypal course.

Packages of shelled roasted chestnuts are disposable astatine Mediterranean, Iranian and immoderate Asian markets. Medium-grain atom is disposable successful the Latino conception astatine H Mart.

Serve cold, with citrus wedges.

For champion flavor, hole these a time successful beforehand and refrigerate.

Adapted from "The Turkish Cookbook," by Nur Ilkin and Sheilah Kaufman (Interlink, 2010).

Ingredients

measuring cup

Servings: 8-10 

  • 1 1/2 cups earthy medium-grain achromatic rice
  • Sea salt
  • 1 1/4 cups extra-virgin olive oil
  • 3 ample bulb (2 1/2 pounds total), finely chopped
  • 5 tablespoons conifer nuts
  • 3 tablespoons dried currants
  • 1 tablespoonful sugar
  • 10 1/2 cups lukewarm water
  • 1 spoon crushed cinnamon
  • 1 spoon crushed allspice
  • 1 tablespoonful dried (ground) mint
  • Leaves from 1/2 clump flat-leaf parsley, finely chopped (about 1/2 cup)
  • Fronds from 1/2 clump dill, finely chopped (about 2 tablespoons)
  • 2 greenish cabbages of adjacent size (2 1/2 pounds total)
  • About 10 1/2 ounces shelled, roasted chestnuts (see headnote)

Nutritional Facts

Per serving (based connected 10)

  • Calories

    520

  • Fat

    31 g

  • Saturated Fat

    4 g

  • Carbohydrates

    59 g

  • Sodium

    55 mg

  • Protein

    6 g

  • Fiber

    5 g

  • Sugar

    12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Turkish Cookbook," by Nur Ilkin and Sheilah Kaufman (Interlink, 2010).

Tested by Nicole Schofer.

Published September 14, 2010

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Updated March 13, 2026

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