Butternut Pound Cake

2 days ago 5

Democracy Dies successful Darkness

According to the cooks successful Laura Stassi Jeffrey's family, this look was adapted from a "First Ladies of Alabama" cookbook from the 1960s. The flavored vanilla provides a affluent sensation and heavy yellowish color. The artificial flavoring tin beryllium recovered astatine Bloom and Harris Teeter stores; it's called Vanilla Butter and Nut Flavoring. Natural flavoring is disposable online astatine TheBakersKitchen.net.

The frosting is delicious but optional; service the barroom plain oregon with crystal cream.

The barroom tin beryllium frosted and refrigerated successful a tightly covered instrumentality a time oregon 2 successful advance. Any leftover frosting tin beryllium covered tightly and refrigerated for up to 5 days.

From Laura Stassi Jeffrey.

Ingredients

measuring cup

Servings: 16

For the cake

  • 16 tablespoons (2 sticks) unsalted butter, astatine country temperature, positive much for greasing the pan
  • 2 cups sugar
  • 1 cupful buttermilk
  • 1 spoon baking soda
  • 1 spoon salt
  • 3 cups flour
  • 1 tablespoonful vanilla food and seed flavoring, specified arsenic McCormick marque (see headnote)
  • 3 ample eggs, separated into yolks and whites

For the frosting

  • 8 ounces low-fat oregon regular pick cheese, astatine country somesthesia (do not usage nonfat)
  • 8 tablespoons (1 stick) unsalted butter, astatine country temperature
  • 2 cups confectioners' sugar
  • 1 spoon vanilla and food seed flavoring (see headnote)
  • 1/2 cupful chopped pecans (optional)

Nutritional Facts

Per serving (using low-fat buttermilk)

  • Calories

    390

  • Fat

    17 g

  • Saturated Fat

    11 g

  • Carbohydrates

    54 g

  • Sodium

    280 mg

  • Cholesterol

    45 mg

  • Protein

    5 g

  • Sugar

    36 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Laura Stassi Jeffrey.

Tested by Bonnie S. Benwick.

Published July 20, 2010

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Updated March 13, 2026

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