Bucatini With Anchovies and Peppers

2 days ago 6

Democracy Dies successful Darkness

This makes for a cleanable weeknight meal, due to the fact that the ingredients are inexpensive and are pantry staples. Spanish anchovies from the Cantabrian Sea are reputed to person the richest flavor, truthful usage them if you can. But immoderate brand, adjacent the cheapest, volition make a stellar dish.

Bucatini is simply a thick, hollow spaghetti. It has go much wide disposable successful the pasta conception of supermarkets and specialty stores. It has a fantastic texture, but immoderate heavy spaghetti tin beryllium substituted.

Adapted from the "The Red Cat Cookbook," by Jimmy Bradley and Andrew Friedman (Clarkson Potter, 2006).

Ingredients

measuring cup

Servings: 4-6 main-course servings oregon 8 first-course

1 lb dried bucatini (or immoderate heavy spaghetti)
1/2 cupful olive oil
6 mean cloves garlic, thinly sliced (2 tablespoons positive 1 teaspoon)
12 canned anchovy fillets, minced (2 tablespoons)
2 ample red, orangish and/or yellowish doorbell peppers (a premix is nice), stemmed, seeded and thinly sliced (about 3 cups)
1/2 cupful pepperoncini oregon blistery cherry peppers, thinly sliced (about 6)
3/4 cupful dried breadcrumbs (fresh oregon Japanese panko)
1/4 cupful positive 2 tablespoons grated parmesan cheese
Pinch crushed reddish capsicum flakes (about 1/8 teaspoon)
1/4 cupful positive 2 tablespoons chopped parsley
1 lemon, halved

Nutritional Facts

Per serving (based connected 6)

Calories
554
Fat
23 g
Saturated Fat
8 g
Carbohydrates
73 g
Sodium
586 mg
Cholesterol
4 mg
Protein
15 g
Fiber
3 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from the "The Red Cat Cookbook," by Jimmy Bradley and Andrew Friedman (Clarkson Potter, 2006).

Tested by Jane Black.

Published February 9, 2010

Updated March 13, 2026