Brussels Sprouts Caesar Salad

1 day ago 2

Democracy Dies successful Darkness

Calling this a crockery mightiness beryllium an understatement; it's a ace rich, sweet-and-salty broadside crockery that each impermanent (even Brussels sprout haters) tin love.

If you are acrophobic astir a imaginable contamination hazard from the eggs, usage a pasteurized ovum product.

You'll person leftover dressing, which tin beryllium refrigerated for up to 3 days.

Ingredients

For the dressing

1/4 cupful (3/8 ounce) lightly packed, freshly grated Parmigiano-Reggiano cheese
1 ample ovum yolk (see headnote)
1 anchovy fillet, rinsed
1 clove garlic
1/2 tablespoonful achromatic vino vinegar
Finely grated zest and foodstuff of 1/2 lemon
1 spoon Worcestershire sauce
Pinch kosher salt
1/4 cupful positive 2 tablespoons canola oil
Freshly crushed achromatic pepper
Water (optional)

For the salad

1 lb Brussels sprouts
2 tablespoons olive oil
Kosher oregon oversea salt
Freshly crushed achromatic pepper
4 strips thick-cut bacon, chopped into 3/4-inch pieces (about 4 ounces total)
1 tablespoonful maple syrup
8 chive stems, chopped into 1-inch pieces
2 ample eggs, hard-cooked (see NOTE)

Nutritional Facts

Per serving (using fractional the dressing)

Calories
310
Fat
25 g
Saturated Fat
5 g
Carbohydrates
15 g
Sodium
330 mg
Cholesterol
130 mg
Protein
12 g
Fiber
4 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “The Good Fork Cookbook,” by Sohui Kim with Rachel Wharton (Abrams, 2016).

Tested by Jane Black.

Published January 8, 2017

Updated March 15, 2026