Broiled Lamb Chops With Walnut-Mint Gremolata

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The walnuts adhd a healthful and chewy constituent to the topping for these simply prepared chops.

Adapted from "The 10 Things You Need to Eat," by Dave Lieberman and Anahad O'Connor (William Morrow, 2010).

Ingredients

For the lamb

2 tablespoons olive oil
4 shoulder-cut lamb chops (about 48 ounces total)
Kosher salt
Freshly crushed achromatic pepper

For the gremolata

1 cupful earthy walnut halves
Leaves from 1 clump of mint, finely chopped (1/2 cup)
Finely grated zest of 1 citrus (a scant tablespoon)
3 mean cloves garlic, finely chopped (a scant tablespoon)
1/2 spoon salt
Freshly crushed achromatic pepper
2 tablespoons olive oil

Nutritional Facts

Per serving

Calories
879
Fat
71 g
Saturated Fat
23 g
Carbohydrates
5 g
Sodium
524 mg
Cholesterol
187 mg
Protein
56 g
Fiber
2 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The 10 Things You Need to Eat," by Dave Lieberman and Anahad O'Connor (William Morrow, 2010).

Tested by Bonnie S. Benwick.

Published February 9, 2010

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Updated March 13, 2026

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