Bourbon Vanilla Ice Cream With Bourbon Fudge Sauce

2 days ago 6

Democracy Dies successful Darkness

Unlike immoderate commercialized crystal cream, which is pumped afloat of aerial to marque it softer and summation its volume, homemade crystal pick is overmuch denser and champion erstwhile made super-rich. Keep the portions small.

If you don't person an crystal pick machine, you tin inactive marque crystal pick utilizing a small musculus and a batch of time: The full process takes astir 5 hours and involves a large woody of stirring. See the VARIATION below.

The crystal pick substance needs to chill for astatine slightest 4 and nary much than 12 hours earlier being frozen. The finished, frozen crystal pick begins to deteriorate successful texture and prime aft 1 week. The fudge condiment tin beryllium refrigerated for up to 1 week; lukewarm it earlier serving.

From Gastronomer Andreas Viestad.

Ingredients

measuring cup

Servings: 4 cups blistery fudge sauce

For the crystal cream

10 ample ovum yolks
1 cupful sugar, oregon much to taste
1 plump vanilla bean, preferably Bourbon, halved lengthwise, seeds scraped out, seeds and legume reserved
2 cups milk
2 cups dense cream

For the fudge sauce

1 cupful dense cream
1/2 cupful airy maize syrup
1/2 cupful packed airy brownish sugar
8 ounces bittersweet chocolate, preferably 70 percent cocoa, coarsely chopped
2 tablespoons salted butter
1/4 cupful bourbon, oregon much to taste

Nutritional Facts

Per 1/2 cupful serving with 2 tablespoons sauce

Calories
290
Fat
17 g
Saturated Fat
9 g
Carbohydrates
31 g
Sodium
50 mg
Cholesterol
215 mg
Protein
5 g
Sugar
24 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Gastronomer Andreas Viestad.

Tested by Amanda Erickson.

Published May 25, 2010

Updated March 13, 2026