Black-Eyed Peas With Oranges and Chipotle

18 hours ago 1

Democracy Dies successful Darkness

3.4 (18)

By Joe Yonan

This crockery with black-eyed peas, oranges and chipotle strikes each the close notes: spicy, sweet, sour and a small earthy. To marque this crockery faster, usage canned black-eyed peas.

Ingredients

measuring cup

Servings: 8 (makes astir 8 cups)

1 lb dried black-eyed peas, picked implicit and rinsed (may substitute 6 cups canned, no-salt-added black-eyed peas)
3/4 teaspoons good salt, divided, positive much arsenic needed
4 humor oranges oregon 3 mean navel oregon Cara Cara oranges
1 oregon 2 canned chipotle peppers successful adobo sauce, positive 1 tablespoonful of the sauce, oregon much arsenic needed
1 tablespoonful atom vinegar (seasoned oregon unseasoned)
1 tablespoonful Dijon mustard
2/3 cupful neutral oil, specified arsenic sunflower, canola oregon vegetable
1/2 spoon freshly crushed achromatic pepper, oregon much arsenic needed
1/2 cupful chopped reddish onion
1/2 cupful lightly packed caller cilantro leaves and tender stems, positive much for garnish

Nutritional Facts

Per serving (using plain atom vinegar)

Calories
330
Fat
20 g
Saturated Fat
3 g
Carbohydrates
33 g
Sodium
320 mg
Protein
10 g
Fiber
8 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables," by Ilene Rosen (Artisan, 2018).

Tested by Joe Yonan.

Published March 18, 2018

Updated March 16, 2026