Black Bean Taquitos

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Democracy Dies successful Darkness

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These crunchy filled and rolled tortillas are easier to marque than you mightiness think. You tin shallow-fry them alternatively than deep-fry, and you don't person to messiness with toothpicks to clasp them together; you whitethorn permission a small filling successful the pan, but that's okay.

To work the accompanying story, see: The crunchiest taquitos travel from your ain kitchen, not 7-Eleven’s.

The taquito filling tin beryllium refrigerated for up to 1 week, oregon frozen for up to 3 months. The taquitos tin beryllium refrigerated for up to 5 days; reheat them successful a 300-degree oven for astir 15 minutes.

Ingredients

measuring cup

Servings: 8 (makes 24 taquitos)

1 tiny onion, chopped into 1-inch chunks
6 scallions, trimmed and chopped into 1-inch pieces (white and greenish parts)
1/2 tiny reddish doorbell pepper, stemmed, seeded and chopped into 1-inch pieces (1/2 cup)
4 cloves garlic, halved
1 jalapeño pepper, stemmed and chopped into 1-inch pieces (with seeds)
3 1/2 cups cooked oregon no-salt-added canned achromatic beans (from 2 15-ounce cans), drained and rinsed
1 cupful frozen/defrosted corn
1 1/2 cups grated vegan cheddar food (may substitute dairy cheese)
2 teaspoons crushed ancho chile powder
1 spoon crushed cumin
1 spoon kosher salt, oregon much arsenic needed
1 1/2 cups canola oregon different rootlike oil, positive much arsenic needed
24 six-inch maize tortillas
Sriracha, for serving
Vegan sour cream, for serving (may substitute dairy sour cream)
Guacamole, for serving