Bison Tartare

2 days ago 5

Democracy Dies successful Darkness

This spicy look comes from Peter Smith, chef-owner of PS 7's restaurant. It's thing similar accepted beef tartare. It is afloat of spirit and packs a steadfast dose of vigor from whole-grain mustard and chopped pickled chili peppers. For a cleanable presentation, usage a 2- to 2 1/2-inch circular biscuit cutter to signifier your patties.

Bison is disposable astatine galore section stores, but Smith uses the bison from Gunpowder Bison & Trading successful Monkton, Md. It tin beryllium ordered online astatine gunpowderbison.com oregon by telephone astatine 410-343-2277.

Smith recommends serving the tartare with toasted rye breadstuff and pickled peppers.

From Peter Smith, chef-owner of PS 7's restaurant.

Ingredients

measuring cup

Servings: 4 appetizer servings

8 ounces boneless bison rib-eye, trimmed of each abdominous and metallic skin, finely chopped
1 tablespoonful finely chopped Pickled Chili Peppers, specified arsenic pickled jalapeños oregon pickled Italian peppers
1 spoon finely chopped chives
1/2 spoon finely chopped shallots
1 tablespoonful Pommery oregon different whole-grain mustard
1/2 spoon extra-virgin olive oil
Salt
Freshly crushed achromatic pepper

Nutritional Facts

Per serving

Calories
136
Fat
10 g
Saturated Fat
4 g
Carbohydrates
1 g
Sodium
206 mg
Cholesterol
37 mg
Protein
11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Peter Smith, chef-owner of PS 7's restaurant.

Tested by Stephanie Witt Sedgwick.

Published February 16, 2010

Updated March 13, 2026