Big Bob Gibson's White Sauce

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In bluish Alabama, pitmen usage a tangy achromatic barbecue sauce. The condiment was created successful the 1920s by a legendary barbecue antheral named Big Bob Gibson, whose contention squad and namesake Decatur, Ala., restaurants person won galore awards. The condiment mates particularly good with grilled oregon smoked chicken. Baste it connected successful the last minutes of cooking and service immoderate successful a vessel astatine the table.

Adapted from Paula Deen.

Ingredients

measuring cup

Servings: 1 cup

  • 1/2 cupful mayonnaise
  • 1/4 cupful water
  • 2 tablespoons pome cider vinegar
  • 1/2 spoon freshly squeezed citrus juice
  • 1/2 spoon prepared horseradish
  • 1/2 spoon salt
  • 1/2 spoon freshly crushed achromatic pepper
  • 1/2 spoon cayenne pepper
  • 1 tablespoonful sugar

Nutritional Facts

Per tablespoon

  • Calories

    50

  • Fat

    5 g

  • Saturated Fat

    1 g

  • Sodium

    110 mg

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Paula Deen.

Tested by Sarah Meyer Walsh.

Published August 23, 2010

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Updated March 13, 2026

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