Basic Mayonnaise

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The secrets to making a bully mayonnaise are to person ovum yolks and lipid astatine country temperature, and to drip the lipid precise dilatory into the yolks astatine the opening of the process.

Use this arsenic a basal and adhd your favourite flavorings, specified arsenic garlic, dill oregon mustard seeds.

Whisked by hand, this takes astir 5 minutes. But if you person a nutrient processor, that's the mode to go.

This look calls for earthy ovum yolks. If you are acrophobic astir the hazard of salmonella, bargain pasteurized eggs, disposable successful prime supermarkets.

Mayonnaise (without spirit additions) tin beryllium refrigerated for up to 5 days.

Adapted from "Forgotten Skills of Cooking," by Darina Allen (Kyle, 2009).

Ingredients

measuring cup

Servings: 1.5 cups

2 ample ovum yolks, preferably integrated and astatine country temperature, oregon much arsenic needed (see NOTE)
Pinch powdered mustard, specified arsenic Colman's marque (may substitute 1/4 spoon Dijon mustard, specified arsenic Maille brand)
1/4 spoon salt
2 teaspoons achromatic vino vinegar
1 cupful sunflower oregon safflower oil, oregon a operation of 3/4 cupful safflower, 1/4 cupful olive oil, astatine country temperature
1 to 2 tablespoons boiling h2o (optional)

Nutritional Facts

Per tablespoon

Calories
80
Fat
9 g
Saturated Fat
1 g
Sodium
25 mg
Cholesterol
15 mg

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Forgotten Skills of Cooking," by Darina Allen (Kyle, 2009).

Tested by Bonnie S. Benwick.

Published July 14, 2010

Updated March 13, 2026