Baked French Toast With Rhubarb

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This rhubarb-filled French toast puts a spotlight connected a springtime favourite ingredient. It comes unneurotic quickly, particularly if you marque the rhubarb condiment filling successful advance. Look for heavy reddish stalks to get a agleam reddish sauce.

If you like, service this sprinkled with confectioners' sweetener alternatively of drizzled with syrup.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

For the filling

  • 8 ounces trimmed rhubarb stalks, ample ones chopped successful fractional lengthwise, each chopped into 1/4- to 1/2-inch slices (about 2 cups)
  • 1/2 cupful granulated sugar
  • Finely grated zest of 1 orange
  • 3 tablespoons caller orangish juice
  • 1 tablespoonful cornstarch

For the French toast

  • 2 teaspoons unsalted butter, softened
  • 1/4 cupful granulated sugar, divided
  • 12 slices steadfast achromatic sandwich bread
  • 6 ample eggs, beaten
  • 1 1/2 cups full oregon reduced-fat milk
  • 1 spoon vanilla extract
  • 1/2 spoon crushed cinnamon
  • Confectioners' sugar, for sprinkling

Nutritional Facts

Per serving

  • Calories

    370

  • Fat

    9 g

  • Saturated Fat

    4 g

  • Carbohydrates

    58 g

  • Sodium

    450 mg

  • Cholesterol

    220 mg

  • Protein

    13 g

  • Fiber

    2 g

  • Sugar

    29 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published May 19, 2010

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Updated March 13, 2026

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