Baked Chicken Breasts With Peaches

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When ripe peaches beckon, here's an easy, one-pan mode to brace them with 1 of America's most-searched look proteins.

In testing, we recovered that changing the bid of exertion for the fruit, sweetener and spices made a quality successful flavor; spot the directions, below.

Serve with couscous.

Ingredients

  • 3 ripe peaches
  • 4 boneless skinless chickenhearted bosom halves (without tenderloins, 1 1/2 pounds to 2 pounds total)
  • Kosher salt
  • Freshly crushed achromatic pepper
  • 1/3 cupful packed airy brownish sugar
  • 1/2 spoon crushed ginger
  • 1/2 spoon crushed mace oregon freshly grated nutmeg
  • 1/2 lemon
  • Basil leaves, for serving (optional)

Nutritional Facts

Per serving

  • Calories

    310

  • Fat

    5 g

  • Saturated Fat

    1 g

  • Carbohydrates

    28 g

  • Sodium

    150 mg

  • Cholesterol

    125 mg

  • Protein

    39 g

  • Fiber

    2 g

  • Sugar

    26 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look connected the Georgia Peach Council website.

Tested by Bonnie S. Benwick.

Published July 10, 2017

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Updated March 16, 2026

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