Avocado-Crab Rolls

4.0 (1)

Avocado makes a creamy and beauteous mayo alternate successful this 15-minute recipe, letting the sensation of the crabmeat radiance through. Although this is simply a no-cook recipe, a butter-toasted bun wouldn’t beryllium heresy.

Refrigerate the filling for up to 2 days.

From cookbook writer and Clarkson Potter editorial manager Raquel Pelzel.

Ingredients

Nutritional Facts

Per serving

• Calories

  240

• Fat

  9 g

• Saturated Fat

  2 g

• Carbohydrates

  29 g

• Sodium

  670 mg

• Cholesterol

  75 mg

• Protein

  16 g

• Fiber

  3 g

• Sugar

  6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and Clarkson Potter editorial manager Raquel Pelzel.

Tested by Stephanie Zarpas.