Asiago and Pecorino Cheese Biscotti

2 days ago 4

Democracy Dies successful Darkness

Arranged successful a napkin-lined handbasket oregon wrapped successful cellophane bags and tied with a colorful ribbon, these marque a large vacation gift.

The dough needs 2 hours' remainder successful the refrigerator, oregon up to overnight. The dough tin beryllium made successful beforehand and refrigerated for up to 3 days oregon frozen successful a resealable integrative nutrient retention container for up to 3 months. Baked biscotti volition support astatine country somesthesia for up to 2 weeks successful an airtight container.

From cookbook writer Domenica Marchetti.

Ingredients

measuring cup

Servings: 7-8 dozen biscotti

4 cups flour
1 1/2 tablespoons coarsely crushed achromatic pepper
2 teaspoons baking powder
2 teaspoons kosher oregon oversea salt
1 cupful coarsely grated oregon shredded aged Asiago cheese
1 cupful coarsely grated oregon shredded pecorino Romano (may substitute fiore Sardo)
12 tablespoons (1 1/2 sticks) acold unsalted butter, chopped into 1/2-inch pieces
1 cupful thinly sliced skin-on almonds
3 ample eggs lightly beaten, positive 1 ample egg, lightly beaten, for brushing the dough (4th ovum is optional)
1 cupful full oregon 2 percent milk

Nutritional Facts

Per serving (with full milk, based connected 8 dozen)

Calories
56
Fat
3 g
Saturated Fat
2 g
Carbohydrates
5 g
Sodium
92 mg
Cholesterol
13 mg
Protein
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Domenica Marchetti.

Tested by Domenica Marchetti.

Published December 14, 2009

Updated March 13, 2026