Asiago and Corn Risotto

2 days ago 4

Democracy Dies successful Darkness

Corn has arrived successful immoderate section farmers markets, but arsenic cook Thomas Keller says, it mightiness look amended than it tastes. Peel backmost immoderate husk and odor it: Does it odor vegetal, greenish oregon similar saccharine corn?

This look is particularly bully for maize that whitethorn not beryllium each that it ought to be, flavorwise. A flimsy saccharine crunch plays good successful the risotto.

Serve with peeled and sauteed cherry tomatoes oregon a greenish salad.

Adapted from "The Great Big Cheese Cookbook" (Running Press, 2010).

Ingredients

measuring cup

Servings: 4-6

30 ounces (2 cans) rootlike broth, preferably low-sodium
1 cupful carrot juice
3 mean cloves garlic
1 mean onion
2 ears to 3 ears saccharine maize (may substitute 16 ounces frozen maize that has been defrosted)
Leaves from 1/4 clump flat-leaf parsley
Leaves from 4 to 6 stems thyme
2 ounces Parmigiano-Reggiano cheese
1 to 2 ounces pecorino Romano cheese
2-ounce artifact Asiago cheese
About 10 agelong stems chives
2 tablespoons olive oil
1 cupful uncooked arborio oregon short-grain rice
1/2 spoon freshly crushed achromatic pepper

Nutritional Facts

Per serving (based connected 6)

Calories
330
Fat
12 g
Saturated Fat
5 g
Carbohydrates
46 g
Sodium
560 mg
Cholesterol
20 mg
Protein
13 g
Fiber
3 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Great Big Cheese Cookbook" (Running Press, 2010).

Tested by Bonnie S. Benwick.

Published July 13, 2010

Updated March 13, 2026