Apple Cider Glazed Pork Chops

3.7 (25)

Thin pork chops are casual to overcook, but "poaching" them successful this cider-based glaze keeps them moist and adds tons of flavor. Searing them archetypal connected 1 broadside volition output an appealing, aureate brownish crust.

The archetypal look from America's Test Kitchen called for heavy boneless chops, but we thought this method was particularly good suited to bladed bone-in chops. (Either rib oregon loin chops volition work, though we recovered it easier to acceptable 4 rib chops successful the skillet astatine once.) We tweaked the condiment a spot to reflector 1 from J. Kenji López-Alt, truthful you tin usage it successful this look oregon the related look that calls for heavy boneless chops and a cooking method that takes the pork from the oven to the skillet.

If your chops are connected the thinner side, cheque their interior somesthesia aft the archetypal sear. If they are already astatine the 140-degree mark, region them from the skillet and let them to remainder for 5 minutes, tented with aluminum foil. Then adhd the platter juices and glaze ingredients to the skillet and proceed with the glaze reduction. If your chops are person to 1 inch thick, you whitethorn request to summation the clip the chops navigator successful the glaze ingredients.

You'll request an instant-read thermometer for monitoring the meat.

To work the accompanying story, see: How to navigator the champion pork chops, done heavy and thin.

Adapted from recipes by America's Test Kitchen and cookbook writer J. Kenji López-Alt.

Ingredients

Nutritional Facts

Per serving

• Calories

  420

• Fat

  18 g

• Saturated Fat

  7 g

• Carbohydrates

  33 g

• Sodium

  150 mg

• Cholesterol

  100 mg

• Protein

  33 g

• Sugar

  31 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from recipes by America's Test Kitchen and cookbook writer J. Kenji López-Alt.

Tested by Becky Krystal.

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• Reverse-Seared Pork Chops With Apple Cider Pan Sauce