Any Citrus Tea Cake

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Democracy Dies successful Darkness

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Up the ante of immoderate plain lb barroom (even store-bought, we won't tell; conscionable marque definite to lukewarm it up) with this speedy elemental syrup.

We tested this with David Lebovitz's look for Bay Leaf Pound Cake (see related recipe).

To work the accompanying story, see: Welcome the jewels of wintertime with these citrus recipes.

For champion quality, the syrup tin beryllium refrigerated for up to 2 weeks.

From cookbook writer and look developer Julia Turshen.

Ingredients

measuring cup

Servings: 8-12 (makes 1 9-by-5-inch loaf)

  • One 9-by-5-inch loaf yellowish lb barroom (see headnote)
  • 1/2 cupful sugar
  • 1 to 2 teaspoons finely grated zest (optional) and 1/4 cupful caller foodstuff from citrus specified arsenic lemon, grapefruit, orangish and/or lime

Nutritional Facts

Per serving (based connected 12, utilizing the Bay Leaf Pound Cake)

  • Calories

    260

  • Fat

    10 g

  • Saturated Fat

    6 g

  • Carbohydrates

    39 g

  • Sodium

    70 mg

  • Cholesterol

    70 mg

  • Protein

    4 g

  • Sugar

    26 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and look developer Julia Turshen.

Tested by Diana Maxwell.

Published February 4, 2018

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Updated March 16, 2026

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  • Bay Leaf Pound Cake With Orange Glaze

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