Almond-Streusel Nectarines With Apricot Sauce

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You tin usage peaches for this recipe, but nectarines clasp up amended due to the fact that they thin to clasp immoderate of their firmness. Cardamom ever complements nectarines oregon peaches nicely, and a spot of cayenne capsicum adds a flimsy spot of heat. These nectarines, inactive warm, implicit vanilla oregon peach crystal pick and drizzled with apricot sauce, are axenic summertime.

The apricot condiment tin beryllium made respective days successful beforehand and reheated successful the microwave for 30 to 40 seconds, until the food successful it is nary longer congealed. The streusel tin beryllium made a time successful advance. Fill the effect respective hours successful advance. The nectarines tin beryllium baked a time successful beforehand and reheated, uncovered, successful a 300-degree oven for astir 10 minutes until warmed through.

From Real Entertaining columnist David Hagedorn.

Ingredients

For the sauce

  • 2 cups apricot nectar, specified arsenic Looza brand
  • 1 tablespoonful unsalted butter

For the streusel and fruit

  • 5 tablespoons chilled unsalted butter, chopped into tiny pieces
  • 1/4 cupful sugar
  • 1/8 spoon salt
  • 1/2 cupful flour
  • 2 tablespoons almond paste, cubed, specified arsenic Odense marque (do not usage marzipan)
  • 1 spoon almond extract
  • 1 spoon crushed cinnamon
  • 1/2 spoon crushed cardamom
  • 1/8 spoon cayenne capsicum (optional)
  • 4 large, steadfast nectarines (2 pounds; whitethorn substitute peaches)

Nutritional Facts

Per serving

  • Calories

    230

  • Fat

    10 g

  • Saturated Fat

    6 g

  • Carbohydrates

    35 g

  • Sodium

    40 mg

  • Cholesterol

    25 mg

  • Protein

    3 g

  • Fiber

    3 g

  • Sugar

    25 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Real Entertaining columnist David Hagedorn.

Tested by David Hagedorn.

Published August 31, 2010

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Updated March 13, 2026

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