6-Minute Berry Cobbler Mugs

2.9 (10)

This look produces 2 bubbling, fruity, crumb-topped mini-cobblers with crispy-buttery topping. The method is antithetic yet simple: “Micro-bake” the crumble archetypal for respective minutes until cooked done and toasty, past harvester it with the berries and decorativeness the baking.

For quickest prep, usage berries from a frozen unsweetened, loose-pack berry medley bag. Rinse them nether lukewarm h2o and drain lightly, past instantly transportation them to the mugs to prevention each the juices on with the fruit.

You’ll request 2 microwave-safe mugs that each clasp astir 1 1/4 cups erstwhile filled to the brim.

To work the accompanying story, see: Microwave mug recipes that beryllium no-fuss cooking for 1 tin really beryllium great.

If you are redeeming the 2nd mug to beryllium served later, screen and refrigerate, past microwave connected 50 percent powerfulness for 1 to 1 1/2 minutes oregon until warmed done earlier serving.

From cookbook writer Nancy Baggett.

Ingredients

Nutritional Facts

Per serving (using maple syrup)

• Calories

  440

• Fat

  13 g

• Saturated Fat

  7 g

• Carbohydrates

  76 g

• Sodium

  270 mg

• Cholesterol

  30 mg

• Protein

  5 g

• Fiber

  4 g

• Sugar

  40 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Nancy Baggett.

Tested by Lisa Cherkasky.