'6-Hour' Deep-Dish Peach Pie

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This glorious effort mightiness not instrumentality arsenic agelong to marque arsenic its sanction suggests -- and adjacent if it does, we deliberation it volition beryllium worthy your time. It is based connected the last crockery of an Edna Lewis supper paper that the precocious Southern cook called “the large blistery effect dessert of the summertime play that everyone looked guardant to enjoying.”

You volition request a heavy 9-by-13-inch baking dish, preferably wide Pyrex (which makes it casual to cheque the crust’s doneness).

We recovered successful investigating that adjacent with allotted clip for draining, the hefty magnitude of canned and caller effect gave disconnected a batch of liquid during baking. To assistance support the bottommost crust intact, you whitethorn privation to par-bake it and chill it earlier adding the pastry filling. Or conscionable scoop retired excess juices arsenic you serve, with vanilla crystal cream.

To work the accompanying story, see: On the paper astatine the Edna Lewis household reunion: Deviled eggs, peach cobbler and pride.

The canned and caller peaches request to drain, separately, for astatine slightest 1 hour. The pastry crust dough needs to remainder for astatine slightest 15 minutes, and up to 1 hour. The pastry needs to chill for astatine slightest 1 hour, and preferably overnight, earlier serving.

Ingredients

measuring cup

Servings: 12-16

For the filling

  • 6 pounds, 10 ounces (one #10 can) canned sliced peaches successful syrup
  • 10 to 15 caller peaches, peeled, pitted and sliced (see NOTE; whitethorn substitute 4 to 5 quarts home-canned peaches)
  • 1 1/4 cups granulated sugar
  • 8 tablespoons (1 stick) unsalted butter, chopped into tiny cubes

For the crust

  • 6 cups flour, positive much arsenic needed
  • 3/4 spoon salt
  • 1 cupful chilled lard
  • 2/3 cupful acold water
  • Coarse sanding sweetener (optional)

Nutritional Facts

Per serving (based connected 16)

  • Calories

    550

  • Fat

    19 g

  • Saturated Fat

    9 g

  • Carbohydrates

    89 g

  • Sodium

    140 mg

  • Cholesterol

    25 mg

  • Protein

    6 g

  • Fiber

    4 g

  • Sugar

    51 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted by Mashama Lewis and Sara Franklin, from Edna Lewis’s “The Taste of Country Cooking” (Alfred A. Knopf, 2006).

Tested by Bonnie S. Benwick.

Published August 26, 2018

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Updated March 16, 2026

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