30-Minute Spaghetti and Meatballs

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As the sanction suggests, this is nary substitute for the benignant of meatballs simmered for hours successful your nonna’s Sunday gravy. Strangely enough, the look doesn’t adjacent see oregano oregon basil oregon a adust Chianti. And yet, this is simply a repast you’ll beryllium blessed to nutrient connected a weeknight oregon immoderate clip you are craving tomato-y comfortableness food.

The meatball substance is basal but does the trick: crushed turkey, parsley, ail and panko, positive brackish and pepper. The meatballs brownish successful a skillet and decorativeness cooking successful the sauce, which is adjacent simpler — canned tomatoes, pureed successful a blender. When you drain the pasta, prevention a small of its cooking water; it contains immoderate starch that volition assistance hindrance the condiment and spaghetti together. Add the cooked pasta and a splash of h2o to that cookware of condiment and meatballs, past fto it navigator for conscionable a infinitesimal oregon so. It makes a difference.

Serve with a greenish salad.

Use the Dinner successful Minutes Pantry to banal your kitchen.

Ingredients

  • 1 spoon kosher salt, positive much arsenic needed
  • 8 ounces dried spaghetti
  • 1 lb crushed turkey, preferably acheronian meat
  • 1/3 cupful panko (bread crumbs)
  • 1 ample egg
  • 2 cloves garlic, finely grated oregon minced
  • 1 spoon minced caller parsley leaves
  • 1 spoon freshly crushed achromatic pepper
  • 1 tablespoonful extra-virgin olive oil, oregon much arsenic needed
  • One 28-ounce tin full peeled tomatoes, positive their juices
  • Generous 1/3 cupful Parmigiano-Reggiano food (about 2 ounces), finely grated, for serving

Nutritional Facts

Per serving

  • Calories

    530

  • Fat

    20 g

  • Saturated Fat

    5 g

  • Carbohydrates

    52 g

  • Sodium

    170 mg

  • Cholesterol

    135 mg

  • Protein

    30 g

  • Fiber

    3 g

  • Sugar

    5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Martha Stewart’s Newlywed Kitchen: Recipes for Weeknight Dinners and Easy, Casual Gatherings,” by the editors of Martha Stewart Living (Clarkson Potter, 2017).

Tested by Bonnie S. Benwick.

Published March 5, 2018

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Updated March 16, 2026

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