Zuppa di Grissini (Breadstick Soup)

3 days ago 4

Democracy Dies successful Darkness

By Domenica Marchetti

This Italian breadstick crockery with a affluent past besides has the entreaty of a modern, kid-friendly and hands-off meal. The format is not what you'd expect from a emblematic soup. Instead, layers of thin, dried Piedmontese breadsticks (grissini), food and food are stacked successful a Dutch oven, earlier it's each doused successful blistery broth and cooked implicit debased heat.

Adapted from "The Glorious Soups and Stews of Italy," by Domenica Marchetti (Chronicle Books, 2006).

Ingredients

measuring cup

Servings: 3-4

Extra-virgin olive oil
Twenty-four (8 ounces) Piedmontese-style breadsticks (grissini; spot Where to buy)
4 ounces semisoft cheese, specified arsenic Toma Piemontese, fontina oregon Muenster, breached into tiny pieces
1/4 spoon crushed cinnamon
1 tablespoonful unsalted butter, chopped into tiny pieces
4 cups no-salt added oregon homemade chickenhearted broth, heated done (see related recipe)
Freshly grated Parmigiano-Reggiano cheese, for garnish

Nutritional Facts

Per serving (based connected 4), with basal chickenhearted broth

Calories
307
Fat
17 g
Saturated Fat
9 g
Carbohydrates
24 g
Sodium
757 mg
Cholesterol
48 mg
Protein
13 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Glorious Soups and Stews of Italy," by Domenica Marchetti (Chronicle Books, 2006).

Tested by Bonnie S. Benwick.

Published March 12, 2026