Zucchini Quajado for Passover

A quajado is simply a benignant of heavy frittata made with vegetables and cheese. California cooking teacher Linda Capeloto Sendowski likes to marque this for meal each time during Passover.

The quajado whitethorn beryllium baked, cooled, covered and refrigerated a time successful advance. Cut into serving-size portions to reheat.

Adapted from California cooking teacher Linda Capeloto Sendowski.

Ingredients

Nutritional Facts

Per serving

• Calories

  240

• Fat

  17 g

• Saturated Fat

  9 g

• Carbohydrates

  8 g

• Sodium

  450 mg

• Cholesterol

  205 mg

• Protein

  15 g

• Sugar

  3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from California cooking teacher Linda Capeloto Sendowski.

Tested by Jane Touzalin.