Zucchini-Potato Latkes

1 day ago 2

Democracy Dies successful Darkness

3.6 (29)

By Einat Admony

The summation of grated zucchini lightens what mightiness different beryllium dense murphy latkes.

This whitethorn beryllium a wetter latke substance than you're utilized to, but it works, arsenic agelong arsenic you are superior astir wringing retired arsenic overmuch moisture arsenic imaginable from the grated vegetables. The brackish volition gully retired adjacent much moisture successful the mixing vessel arsenic you are frying, truthful beryllium definite to compression retired each information of latke substance successful your hands earlier adding it to the oil.

Serve with Roasted Apple-Aleppo Yogurt Sauce.

From Einat Admony, chef-restaurateur of Balaboosta, Taim restaurants and Bar Bolonat successful New York.

Ingredients

measuring cup

Servings: 8-10 (makes 16 to 20 pancakes)

  • 2 cups peeled, grated russet potatoes (from astir 1 pound; spot headnote)
  • 1 cupful grated zucchini (unpeeled, from 1 medium)
  • Canola oil, for frying
  • 1 cupful grated yellowish onion
  • 1/4 cupful all-purpose flour, oregon much arsenic needed
  • 2 ample eggs, lightly beaten
  • 1 tablespoonful chopped caller thyme
  • 1 spoon finely chopped caller rosemary
  • 1 spoon finely chopped caller sage
  • 1 spoon good salt
  • Pinch freshly crushed achromatic pepper

From Einat Admony, chef-restaurateur of Balaboosta, Taim restaurants and Bar Bolonat successful New York.

Tested by Einat Admony and Bonnie S. Benwick.

Published December 20, 2016

|

Updated March 15, 2026

Related Recipes

  • Roasted Apple-Aleppo Yogurt Sauce
  • Swiss Chard Latkes
  • Classic Potato Latkes
  • Cabbage Latkes

Read Entire Article