Zucchini Oat Muffins

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These tender, fragrant muffins are sweetened chiefly with dates, which, too sweetness, supply heavy spirit and invaluable nutrients. Made with full grains and healthful oil, the muffins person a wholesome sensibility and hearty texture that steps distant from the dessert realm into the regular sustenance category, successful a bully way. They not lone sensation good, they are a nourishing and energizing mode to commencement your time oregon substance your afternoon.

To work the accompanying story, see: Here’s however to marque delicious muffins that are really bully for you.

The day paste tin beryllium refrigerated up to 2 weeks successful advance.

From nutritionist and cookbook writer Ellie Krieger.

Ingredients

measuring cup

Servings: 12

  • 1 cupful packed pitted dates
  • Boiling water
  • 1 1/4 cups coarsely grated zucchini (1 mean zucchini)
  • 1 cupful whole-wheat pastry flour
  • 1 cupful old-fashioned rolled oats
  • 1/4 cupful sugar
  • 2 teaspoons baking powder
  • 1 spoon crushed cinnamon
  • 1/2 spoon freshly grated nutmeg
  • 1/2 spoon salt
  • 2 ample eggs
  • 1/3 cupful neutral-tasting oil, specified arsenic airy olive lipid oregon canola oil
  • 1/2 cupful coarsely chopped walnuts

Nutritional Facts

Per muffin

  • Calories

    220

  • Fat

    11 g

  • Saturated Fat

    1 g

  • Carbohydrates

    27 g

  • Sodium

    110 mg

  • Cholesterol

    30 mg

  • Protein

    4 g

  • Fiber

    4 g

  • Sugar

    12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutritionist and cookbook writer Ellie Krieger.

Tested by Diana Maxwell.

Published August 30, 2017

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Updated March 16, 2026

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