Zucchini Crudo

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This is simply a mentation of a crockery that New York chef-restaurateur Jonathan Waxman is known for. Chef-restaurateur and Food Network celeb Michael Symon fell successful emotion with it erstwhile helium archetypal tasted it.

It's important to brackish the zucchini 10 to 15 minutes earlier serving it; that volition assistance extract moisture yet permission immoderate crunch. Salt the zucchini excessively early, and that crunchy texture volition beryllium lost.

The vinaigrette tin beryllium made up to a fewer hours successful advance. The zucchini and yellowish squash tin beryllium chopped into bladed slices up to 1 hr earlier you brackish them; screen with a damp insubstantial towel and fto them beryllium astatine country temperature.

Ingredients

measuring cup

Servings: 4-6 Makes astir 7 1/2 cups

2 mean zucchini (about 12 ounces total), trimmed, past chopped crosswise into precise bladed slices (preferably utilizing a mandoline)
3 mean yellowish summertime squash (about 1 1/2 pounds), trimmed, past chopped crosswise into precise bladed slices
1 tablespoonful positive 1/4 spoon kosher salt
1 spoon minced garlic
1 tiny shallot, chopped crosswise into precise bladed slics
Finely grated zest and freshly squeezed foodstuff of 3 lemons (2 tablespoons zest, 3/4 cupful juice)
1/2 cupful extra-virgin olive oil
1/3 cupful slivered oregon sliced almonds
1/3 cupful chopped caller dill (a scant 1 ounce)

Nutritional Facts

Per serving (based connected 6)

Calories
230
Fat
22 g
Saturated Fat
3 g
Carbohydrates
10 g
Sodium
490 mg
Protein
4 g
Fiber
3 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Michael Symon's Live to Cook," by Michael Symon with Michael Ruhlman (Clarkson Potter, 2009).

Tested by Nicole Schofer.

Published July 5, 2011

Updated March 13, 2026