You-Got-Peanut-Butter-in-My-Chocolate Tart

1 day ago 4

Democracy Dies successful Darkness

The tart basal is French pastry pastry, a pastry crust enriched with ovum yolks that bakes to a delectable, heavy aureate brown. It's filled with a operation of peanut food mousse and chocolate, evoking the flavors of a definite acquainted candy. Cream food transforms the mousselike filling into an perfectly sublime confection that is perfectly counterbalanced with a furniture of silky-smooth bittersweet cocoa ganache.

You'll request an 11-inch tart cookware with a removable bottom.

The disk of tart dough needs to remainder successful the refrigerator for 30 minutes; the rolled-out dough successful the cookware needs to remainder successful the refrigerator for 30 minutes. The tart tin beryllium refrigerated for up to 2 days.

From French-trained Southern cookbook writer and cooking teacher Virginia Willis.

Ingredients

measuring cup

Servings: 16 Makes 1 11-inch tart

For the crust

2 cups flour, positive much for the enactment surface
1 spoon good oversea salt
8 tablespoons (1 stick) chilled unsalted butter, chopped into tiny pieces
2 ample ovum yolks
5 tablespoons to 6 tablespoons crystal water

For the filling

8 ounces chilled low-fat oregon regular pick food (do not usage nonfat)
1 cupful creaseless peanut butter
3/4 cupful sugar
Pinch good oversea salt
1 spoon vanilla extract
1 tablespoonful dense cream

For the ganache

6 ounces good-quality bittersweet chocolate, coarsely chopped
1/2 cupful positive 2 tablespoons dense cream
1 spoon vanilla extract
Pinch good oversea salt

Nutritional Facts

Per serving (using low-fat pick cheese)

Calories
370
Fat
25 g
Saturated Fat
12 g
Carbohydrates
32 g
Sodium
220 mg
Cholesterol
65 mg
Protein
8 g
Fiber
2 g
Sugar
15 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From French-trained Southern cookbook writer and cooking teacher Virginia Willis.

Tested by Jeffrey Donald.

Published March 26, 2013

Updated March 14, 2026