Wood-Smoked Prime Rib

5.0 (4)

While different smoked foods, specified arsenic pork enarthrosis and brisket, are forgiving, premier rib is not. Watch your occurrence and caput your nutrient thermometer. If you miss your target, the nutrient volition inactive person its majesty (it is premier rib, aft all), but possibly a small little of it.

This look uses a boneless premier rib, for adjacent cooking and casual carving. The beef is lightly smoked and encrusted with herbs. The effect is culinary royalty astatine your Christmas oregon New Year’s table. You'll request room twine.

Serve with horseradish condiment (see related recipe).

You'll request 2 1/2 cups of hardwood chips, preferably an adjacent premix of pome wood and cherry wood, soaked successful h2o for 1 hour.

The herb substance tin beryllium made a fewer hours successful advance. Keep it covered.

From Smoke Signals columnist Jim Shahin.

Ingredients

Nutritional Facts

Per serving (based connected 8)

• Calories

  550

• Fat

  29 g

• Saturated Fat

  10 g

• Carbohydrates

  1 g

• Sodium

  1080 mg

• Cholesterol

  200 mg

• Protein

  68 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Smoke Signals columnist Jim Shahin.

Tested by Jeffrey Donald.

Related Recipes

• Horseradish Sauce