Wok-Fried Black Pepper Beef and Celery

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This speedy stir-fry calls for a gia vi spice blend, which particularly fashionable successful Northern Vietnamese cooking. It's casual to whip up a tiny batch with spices you apt person successful your pantry (see NOTE). The shallot and ail adhd a interaction of sweetness and spice. If you've got a capsicum grinder, propulsion it retired for this look due to the fact that freshly crushed achromatic capsicum has a existent interaction here.

Serve connected its own, oregon atop vermicelli atom noodles.

Refrigerate for up to 3 days.

Ingredients

  • 2 mean cloves garlic, minced oregon finely grated
  • 1/2 tiny shallot, chopped
  • 2 tablespoons rootlike oil, divided
  • 1 spoon freshly crushed achromatic capsicum (see headnote)
  • 1 spoon granulated sugar
  • 1/2 spoon gia vi (see headnote and NOTE)
  • 8 ounces boneless rib-eye steak oregon sirloin steak, thinly sliced crossed the grain
  • 3 mean ribs celery, chopped into 1/2-inch slices
  • A fewer tender cilantro stems with leaves, for garnish
  • Cooked vermicelli atom noodles, for serving (optional)

Nutritional Facts

Per serving

  • Calories

    360

  • Fat

    26 g

  • Saturated Fat

    6 g

  • Carbohydrates

    8 g

  • Sodium

    220 mg

  • Cholesterol

    75 mg

  • Protein

    23 g

  • Fiber

    1 g

  • Sugar

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Vietnamese Market Cookbook," by Van Tran and Anh Vu (Running Press, 2014).

Tested by Bonnie S. Benwick.

Published December 30, 2014

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Updated March 15, 2026

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