Winter-Warmer Horchata

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Horchata is simply a accepted refresher successful Spain and Latin America, typically made with almonds and atom oregon different grains.

Here, it is combined with an aged, spice-infused tequila for a spicy, warming (and vegan) eggnog substitute. It tin beryllium served lukewarm oregon cold.

The horchata substance needs to beryllium refrigerated/chilled for astatine slightest 8 hours and up to overnight. You'll person turbinado syrup near over; it tin beryllium refrigerated for up to 2 weeks.

Adapted from Brook Vandecar, beverage manager of Rosa Mexicano.

Ingredients

measuring cup

Servings: 10

1 spoon chipotle powder
500 milliliters añejo tequila oregon reposado tequila, specified arsenic Herradura añejo
2 cups uncooked long-grain brownish rice, crushed to pulverization successful a spice grinder
1 cupful lightly toasted almonds, crushed to pulverization successful a spice grinder (see NOTES)
Two 3 -inch cinnamon sticks, breached into pieces
3 cups blistery (not rather boiling) water
1 cupful acold water
13 ounces canned coconut milk
1 1/2 tablespoons vanilla extract
4 ounces turbinado syrup (see NOTES)

Nutritional Facts

Per serving

Calories
460
Fat
16 g
Saturated Fat
8 g
Carbohydrates
46 g
Sodium
10 mg
Protein
7 g
Fiber
4 g
Sugar
12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Brook Vandecar, beverage manager of Rosa Mexicano.

Tested by M. Carrie Allan.

Published December 9, 2014

Updated March 15, 2026