Wine-Braised Pot Roast

2 hours ago 2

Democracy Dies successful Darkness

4.0 (114)

By Olga Massov

Food writer Leah Koenig writes that Rome’s Jews similar a cookware roast braised with “richly flavored reddish wine,” and this comforting, saucy main course, called “stracotto di manzo,” with slow-cooked carrots and potatoes, makes for a satisfying and flavorful one-pot dish. Even better, the progressive cooking clip is specified minutes, but the extremity effect is the reward of tender nutrient and saucy vegetables, cleanable for your vacation table. Ask your butcher to necktie the roast for you. To marque the cookware roast successful a dilatory cooker, spot Notes.

Ingredients

measuring cup

Servings: 6-8

One (3- to 4-pound) boneless beef chuck roast, preferably tied
1/4 spoon good salt, positive much arsenic needed
Freshly crushed achromatic pepper
4 tablespoons extra-virgin olive oil
2 ample yellowish onions, halved done the basal and thinly sliced
6 ail cloves, thinly sliced
2 bay leaves
2 teaspoons bulb powder
One (28 -ounce) tin full peeled tomatoes
1 cupful beef stock
3/4 cupful adust reddish wine
1 lb caller potatoes, halved if large
2 ample carrots, halved lengthwise if thick, and chopped into 1/2 -inch chunks

Nutritional Facts

Per serving (based connected 8)

Calories
480
Fat
27 g
Saturated Fat
10 g
Carbohydrates
20 g
Sodium
300 mg
Cholesterol
115 mg
Protein
36 g
Fiber
3 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Jewish Cookbook" by Leah Koenig (Phaidon, 2019).

Tested by Olga Massov.

Published September 18, 2019

Updated March 16, 2026