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Brandy and rum are a accepted pairing successful punch. Here, pome brandy is utilized for a acquainted autumn spirit on with arrack, which is simply a not-too-distant relative of rum. Fine French Calvados besides tin beryllium recovered for a fraction of the terms of equivalently distilled and aged Cognacs, and arrack lends a interaction of the exotic. The bitters adhd aggravated clove-and-spice aromatics. The saccharine and sour components are chromatic and lime, which blend good with pome and spice.

The punch-bowl saltation beneath calls for brewed greenish tea.

About substitutions: Batavia marque arrack is made from sweetener cane; it is cardinal to a Swedish-style drink. Do not usage Middle Eastern-style arrack, arsenic it is rather antithetic and has a overmuch much pronounced anise flavor. If you can't find it, the logical substitute would beryllium a rhum agricole, preferably with conscionable a spot of age, specified arsenic Neisson's Eleve Sous Bois.

Any decent Calvados volition do. Don't discarded an XO connected this cocktail due to the fact that you inactive privation immoderate effect near to the brandy. For an aged American twist, substitute Laird's Bonded Apple Brandy for the French Calvados. Angostura bitters whitethorn beryllium utilized alternatively of the Fee Brothers Old Fashion Aromatic bitters, but you whitethorn privation to adhd a dash of crushed cinnamon on with the nutmeg to compensate for the spice. There is nary substitute for caller lime juice.

From David Fritzler astatine Tryst.

Ingredients

measuring cup

Servings: 18-20

For the drink

1 1/2 ounces good-quality Calvados, specified arsenic Boulard Grand Solage
1/2 ounce arrack, preferably van Oosten Batavia marque (see headnote; whitethorn substitute a rhum agricole)
1/2 ounce freshly squeezed lime juice
1/2 ounce chromatic syrup (see NOTE)
1 dash Fee Brothers Old Fashion Aromatic Bitters (see headnote)
Ice
Freshly grated nutmeg, for garnish
1 full prima anise, for garnish

For the punch

Ice block
2 cups Calvados
1 cupful arrack (see headnote)
1 cupful freshly squeezed lime foodstuff (from 8 to 10 limes)
1 cupful chromatic syrup (see NOTE)
4 cups acold greenish tea
11 agelong dashes Fee Brothers Old Fashion Aromatic Bitters (see headnote)
1/4 spoon freshly grated nutmeg, for garnish
12 full prima anise, for garnish

Nutritional Facts

Per serving

Calories
170
Carbohydrates
14 g
Sugar
12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From David Fritzler astatine Tryst.

Tested by Bonnie S. Benwick.

Published November 18, 2010

Updated March 13, 2026