Wild Grain Bars

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4.5 (4)

These chewy Native American-inspired snack bars could beryllium among the astir eye-appealing and addictive ones you'll ever make. The nutty flavors of chaotic atom and reddish quinoa are greatly enhanced by a speedy deep-fry; past those grains are combined with seeds and dried fruit.

You'll request an instant-read thermometer, and it’s preferable to person a China cap/heatproof fine-mesh strainer for frying the chaotic rice.

The bars tin beryllium individually wrapped successful wax insubstantial oregon integrative wrapper and stored successful an airtight instrumentality for up to 3 weeks. Freezing them is not recommended.

From enforcement cook Jerome Grant and sous-chefs William Almy and Stephen Kerschner of the Mitsitam Native Foods Cafe successful the National Museum of the American Indian.

Ingredients

measuring cup

Servings: 15-18

  • Canola oil, for frying
  • 1/2 cupful roasted, lightly salted hulled pumpkin seeds
  • 1 cupful hulled, unsalted sunflower seeds
  • 1/2 cupful aureate flax seed
  • 3 cups dried chaotic atom (not a chaotic rice/brown atom blend)
  • 1/2 cupful dried reddish quinoa, preferably Native Harvest brand
  • 1/2 cupful coconut milk, preferably full-fat
  • 1/2 cupful mild honey
  • 3/4 cupful maple syrup
  • 1/4 cupful acheronian brownish sugar
  • 2 teaspoons kosher salt
  • 2 cups tart dried cherries

From enforcement cook Jerome Grant and sous-chefs William Almy and Stephen Kerschner of the Mitsitam Native Foods Cafe successful the National Museum of the American Indian.

Tested by Bonnie S. Benwick.

Published March 12, 2015

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Updated March 15, 2026

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