Whole-Wheat Rotis

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These roti are perfect vessels for scooping up curries and stews. They are champion served close aft they've been prepared.

The dough needs to remainder for 20 to 30 minutes.

Adapted from Anand Poojary astatine Woodlands Restaurant successful Langley Park, Md.

Ingredients

measuring cup

Servings: 12

  • 3 cups whole-wheat flour
  • 2 tablespoons rootlike oil
  • 1 spoon kosher salt
  • 1 to 1 1/2 cups water
  • Melted unsalted food oregon ghee (clarified butter), for brushing

Nutritional Facts

Per serving (1 roti)

  • Calories

    120

  • Fat

    3 g

  • Carbohydrates

    22 g

  • Sodium

    160 mg

  • Protein

    4 g

  • Fiber

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Anand Poojary astatine Woodlands Restaurant successful Langley Park, Md.

Tested by Shulie Madnick.

Published March 25, 2014

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Updated March 14, 2026

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