Whole Oak-Smoked Cauliflower With Chile Arbol

2 days ago 4

Democracy Dies successful Darkness

This is arsenic healthful arsenic it is "meaty." Cauliflower takes beautifully to smoke. It's truthful brawny and succulent, you mightiness telephone it the smoked brisket of vegetables.

Dried, crushed arbol chili capsicum is disposable astatine Latin markets. Dried full arbol chilies are sold astatine Penzeys stores successful Falls Church and Rockville; usage a dedicated spice grinder to grind them into a powder.

You'll request to soak 1 cupful of oak chips successful h2o for 1 hour.

The cauliflower tin beryllium smoked a mates of hours successful advance, past sliced and finished connected the grill conscionable earlier serving.

Adapted from Tim Love, chef-owner astatine Woodshed Smokehouse successful Fort Worth.

Ingredients

  • 3 heads cauliflower, greenish leaves trimmed off, each caput astir 2 pounds
  • 1/4 cupful freshly squeezed citrus juice, from astir 4 lemons
  • 3/4 cupful extra-virgin olive oil
  • 6 teaspoons crushed arbol chile capsicum (see headnote)
  • 5 tablespoons mint leaves, chopped into bladed strips (chiffonade)
  • Salt

Nutritional Facts

Per serving

  • Calories

    210

  • Fat

    10 g

  • Saturated Fat

    2 g

  • Carbohydrates

    28 g

  • Sodium

    380 mg

  • Protein

    10 g

  • Fiber

    13 g

  • Sugar

    12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Tim Love, chef-owner astatine Woodshed Smokehouse successful Fort Worth.

Tested by Jim Shahin.

Published April 24, 2012

|

Updated March 14, 2026

Read Entire Article