White-Water Cheesecake

2 days ago 4

Democracy Dies successful Darkness

This is the dessert David Stoecsz has made each of the past 20 summers, erstwhile helium and his friends spell white-water kayaking together. He keeps things elemental and doesn’t usage a bain-marie (water-bath technique), resulting successful a cheesecake that browns. He tops it with effect and an apricot jam glaze.

Adapted from an aged Gourmet mag recipe.

Ingredients

measuring cup

Servings: 16

For the crust

1 3/4 cups (from 1 inner-sleeve bundle of graham crackers) graham cracker crumbs
1/3 cupful flour
1/4 cupful sugar
8 tablespoons (1 stick) unsalted butter, melted

For the cake

24 ounces (3 packages) pick cheese, astatine country temperature
2/3 cupful sour cream
5 ample eggs
1 2/3 cups sugar
1 1/2 teaspoons vanilla extract
1/2 spoon salt
Finely grated zest and freshly squeezed foodstuff of 1 lemon
3 tablespoons apricot preserves, for garnish
2 tablespoons Cointreau, for garnish
2 kiwi fruits, peeled and chopped crosswise into precise bladed slices, for garnish
15 ounces (1 ample can) mandarin oranges, drained (preferably no-sugar-added, specified arsenic Del Monte brand), for garnish

Nutritional Facts

Per serving

Calories
390
Fat
25 g
Saturated Fat
15 g
Carbohydrates
35 g
Sodium
310 mg
Cholesterol
130 mg
Protein
6 g
Fiber
1 g
Sugar
26 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from an aged Gourmet mag recipe.

Tested by Bonnie S. Benwick.

Published March 22, 2011

Updated March 13, 2026