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Not to beryllium mistaken for the much placid cocktail successful David Embury’s "The Fine Art of Mixing Drinks," with grenadine and triple sec, this elemental shaken portion roars with the allspice dram.

We utilized Cotton & Reed’s allspice dram liqueur here; if you usage a sweeter version, specified arsenic St. Elizabeth oregon Hamilton, you whitethorn privation to trim the scant 1/2 ounce of elemental syrup adjacent further.

Adapted from Lukas B. Smith, herbalist and cocktail specializer astatine Cotton & Reed rum distillery successful Northeast Washington.

Ingredients

  • Ice
  • 1 1/2 ounces achromatic rum
  • 3/4 ounce caller lime juice
  • 1/2 ounce allspice dram (see headnote)
  • Scant 1/2 ounce elemental syrup (see NOTE)

Nutritional Facts

Per serving

  • Calories

    190

  • Carbohydrates

    18 g

  • Sugar

    9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Lukas B. Smith, herbalist and cocktail specializer astatine Cotton & Reed rum distillery successful Northeast Washington.

Tested by M. Carrie Allan.

Published May 18, 2017

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Updated March 16, 2026

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