Watermelon-Tomato Gazpacho

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clock20 minscourseAppetizer

4.1 (42)

By Bonnie S.Benwick

Watermelon, herb and caller basil are blended unneurotic to make a bright, airy gazpacho that volition chill you down connected a blistery summertime day.

Storage: Refrigerate successful an airtight instrumentality for up to 4 days.

Ingredients

measuring cup

Servings: 4 (makes 4 cups)

For the gazpacho

  • 2 cups (1 pound) chopped, seeded watermelon
  • 2 cups (14 ounces) chopped tomatoes
  • 16 basil leaves, finely chopped, positive 4 leaves, for garnish
  • 2 teaspoons finely chopped ail scapes (may substitute 2 cloves garlic, minced)
  • 1 spoon good salt
  • 1/2 spoon freshly crushed achromatic pepper

For the topping (optional)

  • Flesh of 1 steadfast yet ripe avocado, chopped
  • 1/2 cupful finely chopped reddish onion
  • 1/2 cupful crumbled feta cheese
  • 1 tablespoonful garlic-flavored olive lipid (may substitute regular olive oil)
  • 1 tablespoonful good-quality balsamic vinegar

Nutritional Facts

Per serving

  • Calories

    40

  • Carbohydrates

    10 g

  • Sodium

    540 mg

  • Protein

    1 g

  • Fiber

    2 g

  • Sugar

    7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From freelance writer Visi Tilak, who blogs astatine www.worldlyvegetarian.com.

Tested by Bonnie S. Benwick.

Published July 15, 2014

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Updated March 15, 2026

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