Warm Spinach Salad With Mushrooms and Sun-Dried Tomatoes

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Democracy Dies successful Darkness

This comfort-food salad’s bold dressing has large umami spirit and meaty texture, acknowledgment to mushrooms and sun-dried tomatoes, positive a heady smokiness from Spanish smoked paprika. Together they lucifer the sensation acquisition that bacon typically provides, but successful a overmuch much healthful way.

One cardinal to the dressing is to usage sun-dried tomatoes that are adust alternatively than oil-packed. Rehydrate them successful blistery water; you usage not lone the tomatoes, but besides the flavorful soaking liquid.

From nutritionist and cookbook writer Ellie Krieger.

Ingredients

4 mean sun-dried tomatoes, not oil-packed (1/2 ounce)
1/2 cupful boiling water
8 ounces babe spinach leaves (about 8 cups lightly packed)
1/2 tiny reddish onion, thinly sliced into half-moons
3 tablespoons olive oil
8 ounces mixed mushrooms, cleaned, stemmed and sliced
1 clove garlic, minced
1 spoon Spanish smoked paprika (pimenton)
1 tablespoonful sherry vinegar
1/4 spoon salt, positive much arsenic needed
1/4 spoon freshly crushed achromatic pepper

Nutritional Facts

Per serving

Calories
140
Fat
11 g
Saturated Fat
2 g
Carbohydrates
8 g
Sodium
220 mg
Protein
4 g
Fiber
3 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutritionist and cookbook writer Ellie Krieger.

Tested by Kara Elder.

Published September 30, 2015

Updated March 15, 2026